Jan 28, 2021 | Biological Control, Vineyard
WHY A LEADING CENTRAL COAST VINEYARD IS TRANSITIONING TO ORGANIC PRODUCTION by Thomas Grandperrin Published on January 28, 2020 This article was initially published on the Wine Industry Network. The transition to organic wine grape growing can be seen as a...
Jan 18, 2021 | Biological Control, Vineyard
FROM INDUSTRIAL PESTICIDES TO INTEGRATED PEST MANAGEMENT: A NEW TREND IN VINEYARD PRACTICES by Thomas Grandperrin Published on November 15, 2020 This article was initially published on the Wine Industry Network. Grape growers are facing increased threats from...
Jul 24, 2019 | Biological Control, UAV-IQ News
UAV-IQ & KOPPERT INTRODUCE A NEW DRONE-BASED BIOCONTROL SERVICE by Thomas Grandperrin Published on July 24, 2019 We are glad to officially announce today that our company UAV-IQ Precision Agriculture is now offering aerial biocontrol, a new integrated pest...
May 30, 2019 | Biological Control, Vineyard
HOW TO CONTROL MEALYBUGS IN YOUR VINEYARD by Andreas Neuman Published on May 30, 2019 This article was initially published on Freshfruitportal.com. In the previous article we’ve discussed the injury that could be caused by mealybugs in table grape vineyards,...
May 16, 2019 | Biological Control, Vineyard
HOW TO MONITOR MEALYBUGS IN YOUR VINEYARD by Andreas Neuman Published on May 16, 2019 This article was initially published on Freshfruitportal.com. The US is the sixth largest producer and the third largest exporter of table grapes in the world. 99% of the US’s...
