The technique of bolstering existing beneficial populations with mass-reared insects is referred to as augmentative biocontrol and presents many advantages compared to the use of chemical applications.

In this article, we will take a focused look at classical (or importation) biological control, which along with augmentative and conservation control is one of three primary disciplines of biocontrol.

Biocontrol is not a new concept. Ancient Egyptians used domestic cats to control the rodent populations that threatened their grain supplies, ancient Chinese citrus growers moved predaceous ant nests into their citrus fields…

UAV-IQ Was Invited To Participate In The Auvergne-Rhône-Alpes Region “Lab” At The Viva Technology 2018 Trade Show In Paris.

Another powerful way in which savvy vineyard managers and winemakers are unlocking remote sensing’s potential value: selective harvest.

Remote sensing is one of the considerable advances in farming of the past 20 years. But once you have your imagery in hands, what are the next steps?

Another powerful way in which savvy vineyard managers and winemakers are unlocking remote sensing’s potential value: selective harvest.

The technique of bolstering existing beneficial populations with mass-reared insects is referred to as augmentative biocontrol and presents many advantages compared to the use of chemical applications.

In this article, we will take a focused look at classical (or importation) biological control, which along with augmentative and conservation control is one of three primary disciplines of biocontrol.

Biocontrol is not a new concept. Ancient Egyptians used domestic cats to control the rodent populations that threatened their grain supplies, ancient Chinese citrus growers moved predaceous ant nests into their citrus fields…

UAV-IQ Was Invited To Participate In The Auvergne-Rhône-Alpes Region “Lab” At The Viva Technology 2018 Trade Show In Paris.

Another powerful way in which savvy vineyard managers and winemakers are unlocking remote sensing’s potential value: selective harvest.

Remote sensing is one of the considerable advances in farming of the past 20 years. But once you have your imagery in hands, what are the next steps?

Another powerful way in which savvy vineyard managers and winemakers are unlocking remote sensing’s potential value: selective harvest.